Muir Glen® Salsa Guacamole

By: Muir Glen

"Guests will rave about this combination of fire roasted salsa and guacamole--you'll make it again and again!"

Ingredients

Salsa:

1 (14.5 ounce) can Muir Glen® organic fire roasted or plain diced tomatoes, well drained

1/4 cup chopped onion

2 tablespoons chopped fresh cilantro

1/4 teaspoon coarse salt (kosher or sea salt)

1 clove garlic, finely chopped

1 small fresh jalapeo chile, seeded, finely chopped

Guacamole:

3 large ripe avocados, pitted, peeled

2 tablespoons fresh lime juice

1/2 teaspoon coarse salt (kosher or sea salt)

1/2 teaspoon red pepper sauce

1 clove garlic, finely chopped

Directions

1.In medium bowl, stir together salsa ingredients.

2.In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients. Spoon guacamole into shallow serving bowl; top with salsa.

3.Serve with tortilla chips as desired.

Footnotes

Did You Know? Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature.  Molcajete - Authentic Mexican Mortar and Pestle