Crab Spread Recipe

By: L. Gerken 

"An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers." 

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can crab meat, drained
• 1 (12 ounce) jar cocktail sauce
• 1 lemon, juiced

Directions

1. Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Olive Lovers Dip Recipe

Courtesy: BLONDIE410 

"Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips."

 Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (5 ounce) jar green olives, you can try Moroccan Green Olives Bulk 1.25 Pounds, drained and chopped
• 3 tablespoons ketchup, or as needed

Directions

1. In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.