by CCheryl
1 Whole bulb roasted garlic
2 lg Cloves of raw garlic
4 tb Virgin olive oil
2 tb Butter
1/2 ts Salt
1 ts Paprika
1/2 ts White pepper
1 ts Dried thyme (optional)
4 tb Locatelli Romano, grated
Preparation
Remove the roasted cloves of garlic and place in a blender with the remaining ingredients. Make sure the everything is at room temperature. Process until smooth and creamy. Spread on Italian or French bread. Top with grated cheese and broil until golden brown.
