Spinach Dip Inside a Cob Loaf

Spinach Dip Inside a Cob Loaf

by: keepsmilyn

Ingredients:

1 cup Sour cream

1 cup Mayonnaise (egg mayonnaise works well)

1 packet Frozen spinach (use once fully defrosted)

1 packet Spring Vegetable Soup Mix (30g)

1 large Onion

1 large Cob bread loaf

Preparation:

1. Hollow out the cob loaf and cut bread into 3cm squares.

2. Bake hollow cob and bread squares in your oven for about 10-15 or until slightly crispy. Appoximately 120 °C.

3. Mix all other ingredients together in a mixing bowl (if possible do the day before).

4. Place the mixture into the hollow cob loaf and serve with bread squares.

You may also consider cutting up extra bread to serve with this because the squares seem to dissappear quite quickly. Once all the bread is gone start breaking off parts from the 'bread bowl'.

Outrageous Warm Chicken Nacho Dip

By: brightlightz

"This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste."
 
Ingredients


1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
1/3 cup sour cream
1/4 cup diced green onion
1 1/2 tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste (optional)
1 cup black beans, rinsed and drained

Directions


1.Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat. If the dip gets too thick, thin with small amounts of milk.

"The Gourmet Cupboard"

A story of true success by providing a quality product.  Strolling through the web looking for new dip recipes I stumbled into the "Southern Belle Gourmet".  You will find a great selection of "Savory Dips" and "Sweet Dips & Spreads".  It is worth the visit.  Having a sweet tooth myself, I already picked my favorites, Banana Nut Cheesecake Ball and the Caramel Apple Dip ... I can just taste them now over some vanilla ice cream.  Hmmm!  Best of luck to the Southern Belle's.

Banana Nut Cheescake Ball Spread

Caramel Apple Dip