by corrinnej
2 c water
2 c milk
1 cup medium polenta
1 Tbsp. lemon zest
1 tsp. Kosher salt
1 pkg. Chavrie fresh goat cheese
Preparation
In medium pot with high sides combine the water, milk and bring to a boil over high heat
Reduce the heat to low and slowly pour in the polenta while whisking constantly
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked
Stir in the Chavrie®, lemon zest and kosher salt.
