Crab Spread Recipe

By: L. Gerken 

"An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers." 

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can crab meat, drained
• 1 (12 ounce) jar cocktail sauce
• 1 lemon, juiced

Directions

1. Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.