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| Mozzarella Dip |
Courtesy of: Taste of Home
For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says. read more
Ingredients
2 cups mayonnaise
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
Dash each garlic salt and seasoned salt
Directions
1.In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips. Yield: 3-1/2 cups.
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 28 servings
Nutritional Facts
1 serving (2 tablespoons) equals 145 calories, 15 g fat (3 g saturated fat), 15 mg cholesterol, 119 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein
Originally published as Mozzarella Dip in Taste of Home June/July 1997, p64
