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| Photo by: Cookin' Mama |
Spicy Bean Salsa
Ingredients
- 1 (15 ounce) can black-eyed peas
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (4 ounce) can diced jalapeno peppers
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 cup
- Italian-style salad dressing
1/2 teaspoon garlic salt
Directions
- In a medium bowl
, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno
peppers and tomatoes. Season with Italian-style salad dressing and garlic salt
; mix well. Cover, and refrigerate overnight to blend flavors.
