By now you are wondering what the recipe is, well, as with most moms in our hispanic culture, many of the recipes are not written down. I learned how to make Pastica my looking at my mother, what I saw was to combination of a can of deviled ham, block of cream cheese then it got real interesting - it was a spoonful of this and a pinch of that....and then a quick test....and then another pinch of that and this....and then another taste, Perfect!
Over the years I have perfected what I consider to be the ultimate Pastica: smooth, tasty, spreadable, not too heavy, not too lite, just right...enjoyable as a dip or finger sandwhich. The recipe is complete!
While we continue to develop Pastica, we hope you all enjoy our blog. Please share your ideas, recipes, books, whatever you like to talk about, if it's about food - I'm listening. If you see any changes you would like to make, let me know...want to become a publisher, let me know...just let me know.